Authentic premium matcha from Japanese farms, optimized for the European café.
Fresh Harvest
Sourced from Japanese farms. Sealed at source.
Stone & Leaf Matcha stands on three pillars: Craft, Calm and Clarity. We connect Japanese tea producers with Europe’s specialty cafés, supplying high-quality matcha in café-ready formats designed for consistency, solubility and workflow.
Our matcha is produced in Japan from shade-grown tencha leaves using traditional tea-processing expertise refined over generations.
Matcha culture values slowness and attention to detail. We try to reflect that spirit through simple design, quiet colours, and clear information.
Each lot includes origin, harvest timing and milling specification. We provide EU-compliant COAs and pesticide testing to ensure purity and transparency.
Stone & Leaf was born from a simple frustration: as matcha became popular, quality didn’t follow. After years of leading customer experience at brands like Uber, Spotify, and Delivery Hero, I realised cafés needed more than matcha: they needed higher quality, craft, and consistency. Stone & Leaf exists to bring the true matcha ritual to Europe, one café at a time.
Our name honours the traditional granite Stone mills used to grind the Leaf (Tencha) into a microscopic powder. We exist to connect Japanese farms and European cafés, celebrating craft and calm along the way.
No anonymous blends. Each lot includes origin, harvest data and milling type, designed to support premium pricing and informed sourcing.
Our premium grade is milled to 5–10 µm and our barista blend to 15–20 µm to prevent clumps and dissolve in 10 seconds.
We work with a network of trusted tea producers in Japan to maintain consistent quality and dependable availability.
We simplified the confusing world of matcha grades into two distinct profiles designed for the café menu.
The “Pure” Profile
Wholesale
Enter Wholesale Portal →First-flush, shade-grown leaves from a blend of cultivars offer vibrant emerald colour with high umami and low bitterness. Positioned for tea-first applications and premium latte menus.
Pure Tea / Premium Lattes
Umami, Sweet, Creamy
The 'Oat-Pairing' Profile
Wholesale
Enter Wholesale Portal →A robust matcha profile selected for latte preparation. The blend maintains colour and structure when paired with oat and plant-based milks. Designed for high-volume café environments.
Lattes / Smoothies
Fresh, Grassy, Bold
We work with producers across Uji, Shizuoka, Kagoshima and Miyazaki, combining small-lot sourcing with a resilient multi-supplier model to ensure consistent quality and availability.
Every bag states the harvest lot and origin for full traceability.
Our matcha is produced from shade-grown tencha and carefully milled in Japan to preserve flavour, colour, and texture.
Each lot includes a Certificate of Analysis and pesticide report, available upon request.
Many of our matcha lots originate from small seasonal harvests produced by individual tea growers in Japan.
Orders ship from Germany with no MOQ and typically arrive within a few business days across Europe.
We maintain relationships with multiple tea producers in Japan to ensure reliable availability and consistent quality.
Our wholesale portal is live. Place orders, browse pricing and explore product details directly at shop.stoneleafmatcha.com. Prefer a conversation first? Drop us a message below.
We will get back to you shortly.