Authentic premium matcha from Japanese farms, optimized for the European café.
Fresh Harvest
Sourced from Japanese farms. Sealed at source.
Stone & Leaf Matcha stands on three pillars: Craft, Calm and Clarity. We bridge quiet Japanese farms with the vibrant energy of Europe’s specialty café movement, supplying premium and barista matcha in sealed 1 kg, 500 g and 200 g formats.
Our matcha is produced in Japan from shade-grown tencha leaves using traditional tea-processing expertise refined over generations.
Matcha culture values slowness and attention to detail. We try to reflect that spirit through simple design, quiet colours, and clear information.
Each bag lists farm name, harvest date and shading days. We share COAs and pesticide tests to assure purity and transparency.
Stone & Leaf was born from a simple frustration: as matcha became popular, quality didn’t follow. After years of leading customer experience at brands like Uber, Spotify, and Delivery Hero, I realised cafés needed more than matcha: they needed higher quality, craft, and consistency. Stone & Leaf exists to bring the true matcha ritual to Europe, one café at a time.
Our name honours the traditional granite Stone mills used to grind the Leaf (Tencha) into a microscopic powder. We exist to connect Japanese farms and European cafés, celebrating craft and calm along the way.
No mystery blends. Each lot includes farm origin, harvest date and shading duration to support premium pricing.
Our premium grade is milled to 5–10 µm and our barista blend to 15–20 µm to prevent clumps and dissolve in 10 seconds.
We work with a network of trusted tea producers in Japan to maintain consistent quality and dependable availability.
We simplified the confusing world of matcha grades into two distinct profiles designed for the café menu.
The “Pure” Profile
Wholesale
Coming Soon
First-flush, shade-grown leaves from a blend of cultivars offer vibrant emerald colour with high umami and low bitterness. Ideal for traditional whisking or iced water matcha.
Pure Tea / Specialty Drinks
Umami, Creamy, Light sweetness
The “Oat-Pairing” Profile
Wholesale
Coming Soon
A robust matcha profile selected for latte preparation. The blend maintains colour and structure when paired with oat and plant-based milks.
Lattes / Iced drinks / Smoothies
Fresh, Grassy, Bold
We work with tea producers in Shizuoka, Kagoshima, and Uji, selecting partners carefully to maintain consistent quality and long-term supply.
Every bag states the farm name and origin for full traceability.
Our matcha is produced from shade-grown tencha and carefully milled in Japan to preserve flavour, colour, and texture.
Each lot includes a Certificate of Analysis and pesticide report, available upon request.
Many of our matcha lots originate from small seasonal harvests produced by individual tea growers in Japan.
Orders ship from Germany with no MOQ and typically arrive within a few business days across Europe.
We maintain relationships with multiple tea producers in Japan to ensure reliable availability and consistent quality.
We are currently securing allocations for our Spring 2026 launch. Submit your details to priority-list your café, and we’ll reach out with wholesale pricing and sample options ahead of the season.
We will get back to you shortly.
Prefer email? Contact us at hello@stoneleafmatcha.com