Premium matcha crafted in Japan — for home preparation and professional café use.
Cultivated in Japan
Independently lab tested in Germany.
One brand. Two ways to experience matcha.
30g tin — Available in Germany
Small-batch stone-milled matcha for home preparation. First flush tencha, low-temperature matured, designed for modern rituals.
Shop ReserveBarista & Premium — 500g
Professional matcha for café workflows. Reliable EU fulfilment, designed for consistent preparation at volume.
Become a PartnerMade from carefully selected first flush tencha, gently matured at low temperature and stone-milled in small batches. A matcha that celebrates patience, tradition and the natural character of the tea.
Shop ReserveAt a glance
Two profiles, one purpose: consistent, café-ready matcha for every preparation and every menu.
The "Pure" Profile
Wholesale
Wholesale portal →First-flush, shade-grown leaves offering vibrant emerald colour with high umami. Positioned for tea-first applications and premium latte menus.
Pure Tea / Premium Lattes
Bold, Balanced, Umami
The "Oat-Pairing" Profile
Wholesale
Wholesale portal →A robust matcha profile selected for latte preparation. Maintains colour and structure with oat and plant-based milks. Designed for high-volume café environments.
Lattes / Smoothies
Fresh, Vegetal, Structured
We work with producers across Uji, Shizuoka, Kagoshima and Miyazaki, combining small-lot sourcing with a resilient multi-supplier model to ensure consistent quality and availability.
Independently lab tested
Every Stone & Leaf product is tested for pesticides, heavy metals, microbiology, and key food safety parameters.
Testing is part of our quality and food safety process.
Each lot is traceable by harvest and origin information.
Shade-grown tencha, carefully milled in Japan to preserve flavour, colour, and texture.
Each lot includes a Certificate of Analysis and independent pesticide report, available upon request.
Many of our lots originate from small seasonal harvests produced by individual tea growers in Japan.
Orders are prepared through our German logistics partner for reliable delivery across Germany and selected EU markets.
We maintain relationships with multiple tea producers in Japan to ensure reliable availability and consistent quality.
Stone & Leaf Matcha stands on three pillars: Craft, Calm and Clarity. We connect Japanese tea producers with home rituals and specialty cafés across Europe, in service of quality, consistency, and transparency.
Our matcha is produced in Japan from shade-grown tencha using traditional tea-processing expertise refined over generations.
Matcha culture values slowness and attention to detail. We reflect that spirit through simple design, quiet colours, and clear information.
Each lot includes origin, harvest timing and quality documentation. COAs and independent lab testing ensure quality and transparency.
Stone & Leaf was born from a simple frustration: as matcha became more popular, quality did not always follow.
I started Stone & Leaf to build the kind of matcha brand I wanted to find in Europe: calm, transparent and carefully selected.
No inflated claims, no endless grades — just Japanese matcha chosen with patience, tested independently, and made for everyday preparation at home or in cafés.
— Gabe Strano
Interested in matcha for home preparation? Drop a message below.
For café wholesale, visit shop.stoneleafmatcha.com or message us here.
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