Authentic premium matcha from Japanese family farms, optimized for the European café.
Fresh Harvest
Sourced from small Japanese family farms. Nitrogen sealed at source.
Stone & Leaf Matcha stands on three pillars: Craft, Calm and Clarity. We bridge quiet Japanese micro-farms with the vibrant energy of Europe’s specialty café movement, supplying ceremonial and barista matcha in nitrogen-sealed 1 kg and 500 g formats. Our minimalist identity uses natural greens and soft beige tones to evoke serenity.
Our matcha is stone-milled and shade-grown, preserving umami and colour while honouring centuries of Japanese craft.
Soft greens, off-white creams and generous breathing space create a tranquil experience that reflects matcha’s meditative origins.
Each bag lists farm name, harvest date and shading days. We share COAs and pesticide tests to assure purity and transparency.
Stone & Leaf was born from a simple frustration: as matcha became popular, quality didn’t follow. After years of leading customer experience at brands like Uber, Spotify, and Delivery Hero, I realised cafés needed more than matcha: they needed higher quality, craft, and consistency. Stone & Leaf exists to bring the true matcha ritual to Europe, one café at a time.
Our name honours the traditional granite Stone mills used to grind the Leaf (Tencha) into a microscopic powder. We exist to connect Japanese micro-farms and European cafés, celebrating craft and calm along the way.
No mystery blends. Each lot includes farm origin, harvest date and shading duration to support premium pricing.
Our ceremonial grade is milled to 5–10 µm and our barista blend to 15–20 µm to prevent clumps and dissolve in 10 seconds.
Our 2 core + 3 backup farm strategy ensures consistent flavour profiles and protection from harvest volatility.
We simplified the confusing world of matcha grades into two distinct profiles designed for the café menu.
The “Pure” Profile
Wholesale
Coming Soon
First-flush, shade-grown leaves from Saemidori cultivars offer vibrant emerald colour with high umami and no bitterness. Ideal for traditional whisking or iced water matcha.
Pure Tea / Iced
Umami, Sweet, Creamy
The “Oat-Pairing” Profile
Wholesale
Coming Soon
A robust blend selected for higher tannin content to cut through the maltiness of oat and plant-based milks. Vibrant green even in lattes.
Lattes / Smoothies
Toasted, Nutty, Bold
We partner with family-owned farms in Kagoshima and Yame, introducing additional regions selectively as quality and consistency are secured.
Every bag states the farm name and origin for full traceability.
We print shading duration (20–30 days) and use granite milling to preserve aroma and chlorophyll.
Each lot includes a Certificate of Analysis and pesticide report, available upon request.
We tell the stories of each micro-lot, highlighting harvest seasonality and family heritage to deepen your customer experience.
Orders ship from Berlin with no MOQ, arriving within 48 hours across Europe.
Our 2 core + 3 backup farm system protects against weather and crop volatility.
We are currently securing allocations for our Spring 2026 launch. Submit your details to priority-list your café, and we’ll reach out with wholesale pricing and sample options ahead of the season.
We will get back to you shortly.
Prefer email? Contact us at hello@stoneleafmatcha.com